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Menu 1   Menu 2
Entry:
Bread, Cheese, Ham and Butter

PLATE 1:
Cod w / Cream

PLATE 2:
Grilled Pork steaks w / Bacon

* DRINKS: Included
One dessert and coffee

16€
(by person)
  Entry:
Bread, cheese, black pudding, sausage,
Bacon and Butter

Grilled Mixed w / Fruit
(Rump, Pork, Ribs, Pineapple,
Orange and Kiwi)


* DRINKS: Included
One dessert and coffee

17€
(by person)
     
Menu 3   Menu 4
Entry:
Bread, cheese, ham,
Butter, the Gambas Guilhou

PLATE 1:
Fish Rice

PLATE 2:
Grilled Filet steak

* DRINKS: Included
One dessert and coffee

18€
(by person)
 

 

You can help yourself to your will of our hot and cold buffets

* DRINKS: Included
One dessert and coffee



15€
(by person)

     
Rules for Menus:

Dinner offer to the birthday or organizer, at groups with 20 or more people this offer can be exchanged for a new bottle of whiskey or two of bubbly. "Taken strictly if 19 people the offer is off."

* Drinks included, house wine, sangria, soft drinks, water, beer by the glass. Alcoholic beverages overall average 500 ml per person.
Desserts "include" by person of 1 choice: custard, chocolate mousse, fruit salad, baba camel, gelatin with cream or half-cold biscuits.
Minimum persons for these menus is 12 people.
Reservations menu must be made ​​at least 24 hours.
VAT at the rate of 23%.
These prices may change without notice.
Children from 4 to 9 years pay 50%. Reserves the right to request identification to confirm the same age.
We have a complaints book.

 

Made By Forno Real - Odivelas
 
     
 
     
 

(photos are samples)

Birthday Cakes
18€/Kg

Cake Design - 19,50€/Kg (special decoration is paid)

1- Base Almond coated candy eggs
2- Chocolate crispy base topped with chocolate
3- Base chocolate sponge cake topped with whipped cream and almonds
4- Punch caramel - Base sponge cake stuffed with whipped cream
5-Strawberry Punch - Basis of chocolate sponge cake with cream and strawberry topping
6- Base carrot / crunchy chocolate - chocolate frosting
7- Cake Design

 

Full meal in Portuguese cuisine, Buffets (hot and cold), especially fish and meat dishes, special menus for groups
RESERVATIONS 219 332 900

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